Mix up your regular side dish with this crisp and cool BLT pasta salad recipe.
Enjoy these main ingredient substitutions:
3/4 cup mayo
1/2 cup Greek yogurt (or sour cream)
1 teaspoon garlic powder
1 tablespoon fresh chives, finely chopped
1/2 teaspoon salt
1 teaspoon black pepper
1 pound short cut pasta, cooked according to the package directions and cooled
1 (16 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
2 cup spinach, roughly chopped
10 ounces grape tomatoes, chopped
In small bowl combine mayo, Greek yogurt, garlic powder, chives, salt and black pepper. Mix until well combined.
In large bowl mix together cooked pasta, crumbled bacon, spinach and tomatoes. Pour mayo mixture over top; mix until creamy and well combined.
Best served cold. Refrigerate until ready to serve.
