Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.
Enjoy these main ingredient substitutions:
Dry Aged Cherrywood Smoked Bacon Slices , All Natural Golden Brown® Maple Pork Breakfast Sausage Links , All Natural Golden Brown® Mild Pork Breakfast Sausage Links , All Natural Golden Brown® Turkey Breakfast Sausage Links , All Natural Golden Brown® Chicken Breakfast Sausage Links
6 cups frozen hash browns, thawed
1 large egg
2 tablespoon melted butter (or bacon drippings)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
5 large eggs
1/4 cup milk
Salt and pepper to taste
6 slices Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
6 Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Links, sliced
1 1/2 cups shredded cheddar cheese
1/2 cup tomatoes, finely diced
Preheat oven to 425˚F and line large pizza stone or baking sheet with parchment paper.
In large bowl, combine hash browns, egg, melted butter or bacon drippings, and salt and pepper. Mix well to coat and turn out onto prepared pizza stone. Shape into large 12-inch circle and press down firmly.
Bake 20-25 minutes, until edges are beginning to brown. Remove and reduce oven temperature to 350˚F.
Heat butter in large skillet over medium low heat. In large bowl, whisk eggs and milk until well combined. Season to taste.
Pour into skillet and let sit 30 seconds without stirring. Then use spatula or wooden spoon to stir, lifting and folding from bottom. Continue until eggs are cooked through.
Distribute scrambled eggs over crust; sprinkle with crumbled bacon and sliced sausage. Top with shredded cheese. Bake 20 minutes, until cheese is melted.
Top with diced tomatoes and serve.
