Chocolate Dipped Bacon

Prep Time
15 min
Total Time
30 min
Gluten Free

This recipe is made with Jones Cherrywood Smoked Dry Aged Bacon.

Decorate this sweet and salty bacon treat with colorful sprinkles for the holidays or a game day party.

Enjoy these main ingredient substitutions:

Dry Aged Hickory Smoked Bacon Slices

1 (16 oz) package Jones Dairy Farm Dry Aged Cherrywood Smoked Bacon
1/2 cup semi-sweet chocolate chips or white chocolate chips
1/4 cup Fruity Pebbles
1/4 cup Whoppers, chopped
1/4 cup pistachios, chopped
1/4 cup mini M&M’s

Cook bacon at 350°F for 15 to 20 minutes until crispy on a baking sheet with a wire rack on top to keep it flat while cooking. Once done, place cooked bacon on a wire rack to allow grease to drip off.

Melt chocolate in the microwave. Microwave for 40 seconds, stir, then microwave in 15 second intervals stirring in between until chocolate is completely melted.

Assemble your additional toppings on a flat plate.

Take cooked bacon and dip it into the chocolate, covering 3/4 of the slice. Before the chocolate dries, add your toppings and allow to dry on parchment paper.