Prep Time
5 min
Total Time
10 min
Gluten Free

This recipe is made with Jones Hickory Smoked Dry Aged Bacon.

Mix up your regular side dish with this crisp and cool BLT pasta salad recipe.

Enjoy these main ingredient substitutions:

Dry Aged Cherrywood Smoked Bacon Slices

3/4 cup mayo
1/2 cup Greek yogurt (or sour cream)
1 teaspoon garlic powder
1 tablespoon fresh chives, finely chopped
1/2 teaspoon salt
1 teaspoon black pepper
1 pound short cut pasta, cooked according to the package directions and cooled
1 (16 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
2 cup spinach, roughly chopped
10 ounces grape tomatoes, chopped

In small bowl combine mayo, Greek yogurt, garlic powder, chives, salt and black pepper. Mix until well combined.

In large bowl mix together cooked pasta, crumbled bacon, spinach and tomatoes. Pour mayo mixture over top; mix until creamy and well combined.

Best served cold. Refrigerate until ready to serve.