News & Events
Jan 8, 2016
Philip Jones Joins The Culinary Institute of America Board of Trustees
HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees […]
Read MoreDec 2, 2015
Jones Promotes “Something Special from Wisconsin” for Holiday Shoppers
With the most wonderful time of year now in full swing, many shoppers are looking for the perfect holiday gifts for their family and […]
Read MoreNov 18, 2015
Jones Dairy Farm Establishes Scholarship for Culinary Students
Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support […]
Read MoreNov 13, 2015
Jones Dairy Farm Joins the Generation GF Sponsorship Program!
The Gluten Intolerance Group (GIG) is happy to announce that Jones Dairy Farm is a new sponsor of our Generation GF program! Generation GF continues to grow […]
Read MoreOct 12, 2015
Jones Sponsors the Fall 2015 Taste of Home Cooking School Tour
Jones Sausage is proud to be the exclusive breakfast sausage of the Fall 2015 Taste of Home Cooking Schools Tour. From September through early […]
Read MoreApr 8, 2015
Jones Dairy Farm Products Now Available on WisconsinMade.com
FORT ATKINSON, Wis. (March 16, 2015) – Jones Dairy Farm, a sixth generation family-owned and operated business based in Fort Atkinson, Wisconsin, is the […]
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