FORT ATKINSON, Wis. – In honor of National Hot Breakfast Month, Jones Dairy Farm, maker of high-quality breakfast meats since 1889, has launched a […]

HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees […]

With the most wonderful time of year now in full swing, many shoppers are looking for the perfect holiday gifts for their family and […]

Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support […]

The Gluten Intolerance Group (GIG) is happy to announce that Jones Dairy Farm is a new sponsor of our Generation GF program! Generation GF continues to grow […]

Jones Sausage is proud to be the exclusive breakfast sausage of the Fall 2015 Taste of Home Cooking Schools Tour. From September through early […]