FORT ATKINSON, Wis. – In honor of National Hot Breakfast Month, Jones Dairy Farm, maker of high-quality breakfast meats since 1889, has launched a microsite, JonesBrinner.com, inspiring consumers to bring breakfast to the dinner table.

The trend for consuming breakfast food for dinner isn’t new, but it continues to be popular among Americans. According to a study* conducted in 2015, nine out of ten American say they eat breakfast for dinner. A variety of factors contribute to the popularity of eating brinner including having the ingredients on hand and “loving” breakfast foods.

JonesBrinner.com offers consumers more than 75 brinner recipes, step-by-step instructions for cooking bacon, sausage and eggs and interactive quizzes to help visitors identify their brinner style and find a Jones product that fits their taste preferences.

“Breakfast food fans are going to love our new brinner recipes,” said Philip Jones, President and CEO of Jones Dairy Farm. “We’ve taken traditional dinner recipes, packed them full of our all-natural breakfast meats and added delicious breakfast twists. I hope that these new recipes inspire consumers to get creative in the kitchen and make breakfast for dinner a staple in their weekly meal plans.”

The brinner recipe collection, includes:

• Chicken Fried Chicken Sausage and Waffles
• Croque Madame with Canadian Bacon
• Breakfast Chili
• Loaded Breakfast Sweet Potato Fries 
• Buffalo Chicken Sausage Breakfast Sandwiches 

To join in on the month-long celebration, follow Jones Dairy Farm on Facebook, Instagram and Twitter. Jones Dairy Farm fans are encouraged to share photos of their brinner on social media using #JonesBrinner.

* Survey conducted by ORC International on behalf of Krusteaz.