FORT ATKINSON, Wis. — Today, Jones Dairy Farm launched an online cookbook featuring 125 recipes – one recipe for every year the family-owned and operated company has been in business.

The “Celebrating Great Taste” cookbook, which is available at www.issuu.com/jonesdairyfarm, features recipes for breakfast , appetizers, soups, salads, burgers, sandwiches, side dishes, entrées, and desserts, all made with the extended line of products Jones Dairy Farm offers—all natural sausage, dry-aged bacon, ham, Canadian bacon, turkey sausage, turkey bacon, braunschweiger and scrapple.

The cookbook’s eclectic collection of recipes ranges from traditional ham glazes and stuffing to unexpected dessert ideas like candied bacon malted milkshakes and chocolate bacon toffee ice cream.

“For 125 years, families around the country have been serving our high-quality products to their loved ones,” said Philip H. Jones, sixth generation president of Jones Dairy Farm. “As a thank you to our customers, we’ve compiled 125 of our favorite recipes that incorporate our signature products. We hope families enjoy them so that together, we can celebrate our tradition of great taste.”

For updates on Jones Dairy Farm and more information about the company’s 125th anniversary celebrations, visit Jones Dairy Farm’s Facebook page at www.Facebook.com/jonesdairyfarm or follow the company on Twitter via @JonesDairyFarm.

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About Jones Dairy Farm Based in Fort Atkinson, Wisconsin, Jones Dairy Farm products offer the old-fashioned quality one would expect from a family business started in 1889. Jones Dairy Farm produces the highest quality sausage, ham, bacon, liver sausage and Canadian bacon for consumers around the world. The Gluten-Free Certification Organization (GFCO) has certified more than 200 Jones Dairy Farm products as gluten-free.