This quick-prep breakfast chili couldn’t be easier to make. Whether you eat it for breakfast or brinner, we love it topped with a fried egg and hot sauce.
Enjoy these main ingredient substitutions:
12 Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Patties
1 cup salsa
1/4 cup water
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
Pico de gallo
Thaw and finely chop sausage patties. Add chopped sausage, salsa, water and spices to medium saucepan. Cook over medium heat for 10 minutes. Serve hot and garnish as desired.
Use as filling for breakfast burrito, to top tostada shells, or over tortilla chips for breakfast nachos.