Breakfast Menu

Served Tuesday – Saturday 8:00 a.m. – 10:30 a.m.

Sausage Breakfast Sandwich
Jones Pork sausage patty with egg and WI sharp cheddar cheese on an English muffin.

Bacon Breakfast Sandwich
Jones Cherrywood smoked bacon with WI Grand Cru alpine style cheese and egg custard on a croissant.

Lunch Menu

Served Tuesday – Saturday 11:00 a.m. – 2:00 p.m. 

Featured Sandwich | 2 Mini Meatloaf Sandwiches

Made with Jones All Natural Roll Sausage, topped with Jones Dry Aged Bacon, pepperoncini and mozzarella cheese on a toasted Bon Ton Bakery kaiser roll.

 

Seasonal Soups

Served Tuesday – Saturday 11:00 a.m. – 2:00 p.m. 

  • Jan. 15 – 19: Italian Tomato Florentine
  • Jan. 22 – 26: Creamy Potato & Ham
  • Jan. 29 – Feb. 2: Brat & Beer Cheese
  • Feb. 5 – 9:  Ham & Bean
  • Feb. 12 – 16: Italian Tomato Florentine
  • Feb. 19 – 23: Creamy Potato & Ham
  • Feb. 26 – March 2: Brat & Beer Cheese
  • March 5 – 9: Ham & Bean
  • March 12 – 16: Italian Tomato Florentine
  • March 19 – 23: Creamy Potato & Ham
  • March 26 – 30: Brat & Beer Cheese

Drinks & Sides

Served Tuesday – Saturday 

Ancora Coffee: Regular & Decaf, Free Refills
Hot Tea
Hot Cocoa (seasonal)
Fresh Squeezed Lemonade (seasonal)
Fresh Squeezed Orange Juice
Sprechers Soda
Water

Door County Kettle Chips
Sprecher Kettle Chips
Mrs. Fisher’s Chips