Mariah was born and raised in Fort Atkinson. She graduated from the University of Wisconsin – Rivers Falls with a bachelor’s degree in Animal Science–Dairy Business. She worked for Pfizer Animal Health in New York State for four years and received a Master’s of Education from Roberts Wesleyan College, obtaining her teaching certification in high school Biology. Mariah moved back to Wisconsin with her husband and two children in 2007 where she blended both of her degrees and started an agri-tourism business with her family. She joined the Jones Dairy Farm team in 2013 to assist with developing the all-new Jones Market.
Tammy was born in East Troy, Wisconsin. She was raised in small towns in Wisconsin, North Dakota, Wyoming, and Michigan’s Upper Peninsula. She moved to Fort Atkinson in 1994 when she married her husband, a Fort Atkinson native. Tammy graduated from Madison College as a Certified Paralegal Assistant and worked for a criminal defense attorney before leaving the workforce to be a stay-home mom to her two sons. In 2007, Tammy combined work and family as Produce Manager at a local pumpkin farm and later accepted a full-time position as a Special Education Aide in the Fort Atkinson School District. She joined the Jones Market team in 2016.
Florida-native Shaun Edwards had a love of food early on and decided to follow his dream by attending the Culinary Institute of America. Shaun had the privilege of working with the likes of Certified Master Chef Rich Rosendale and Top Chef Master’s winner Floyd Cardoz. Now a Product Development Culinary Specialist with Jones, Shaun recently graduated from University of Wisconsin Madison Extension’s 2-year Master Meat Crafter Program.
Many of Shaun’s artisan sausage creations are available at the Jones Market.