Archive
Feb 26, 2016
Jones Wins Area Chamber of Commerce 2015 Economic Contribution Award
The Fort Atkinson Area Chamber of Commerce presents its annual Economic Contribution Award to that individual, business or organization that has contributed to, and […]
Read MoreFeb 5, 2016
Jones Dairy Farm Invites Consumers to Enjoy Brinner – Breakfast for Dinner
FORT ATKINSON, Wis. – In honor of National Hot Breakfast Month, Jones Dairy Farm, maker of high-quality breakfast meats since 1889, has launched a […]
Read MoreJan 8, 2016
Philip Jones Joins The Culinary Institute of America Board of Trustees
HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees […]
Read MoreDec 2, 2015
Jones Promotes “Something Special from Wisconsin” for Holiday Shoppers
With the most wonderful time of year now in full swing, many shoppers are looking for the perfect holiday gifts for their family and […]
Read MoreNov 18, 2015
Jones Dairy Farm Establishes Scholarship for Culinary Students
Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support […]
Read MoreNov 13, 2015
Jones Dairy Farm Joins the Generation GF Sponsorship Program!
The Gluten Intolerance Group (GIG) is happy to announce that Jones Dairy Farm is a new sponsor of our Generation GF program! Generation GF continues to grow […]
Read MoreOct 12, 2015
Jones Sponsors the Fall 2015 Taste of Home Cooking School Tour
Jones Sausage is proud to be the exclusive breakfast sausage of the Fall 2015 Taste of Home Cooking Schools Tour. From September through early […]
Read MoreApr 8, 2015
Jones Dairy Farm Products Now Available on WisconsinMade.com
FORT ATKINSON, Wis. (March 16, 2015) – Jones Dairy Farm, a sixth generation family-owned and operated business based in Fort Atkinson, Wisconsin, is the […]
Read MoreJan 23, 2015
Jones Sponsors Teaching Kitchen at the CIA’s New Student Commons
Hyde Park, NY, January 23, 2015 – The Culinary Institute of America is naming the high-volume-production teaching kitchen in its new Student Commons at […]
Read MoreDec 15, 2014
Tips for a Delicious, Home-Cooked Holiday Ham
MADISON (WKOW) — The holidays are here and you might be planning a big feast for your friends and family, but don’t forget about […]
Read MoreOct 31, 2014
Jones Dairy Farm Launches Stuffing-Themed Microsite
FORT ATKINSON, Wis. –Today, Jones Dairy Farm announced the launch of its first-ever stuffing-themed microsite. The site – StuffingAndMore.com – offers visitors more than […]
Read MoreAug 22, 2014
Jones Dairy Farm Launches Online Cookbook for 125th Anniversary
FORT ATKINSON, Wis. — Today, Jones Dairy Farm launched an online cookbook featuring 125 recipes – one recipe for every year the family-owned and […]
Read MoreFeb 3, 2014
Philip Jones of Jones Dairy Farm Honored With Community Service Award
Atlanta, Georgia –The American Meat Institute (AMI) today honored Philip Jones, president of Jones Dairy Farm in Ft. Atkinson, Wisconsin, with its Edward C. […]
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