Feb 26, 2016

Jones Wins Area Chamber of Commerce 2015 Economic Contribution Award

The Fort Atkinson Area Chamber of Commerce presents its annual Economic Contribution Award to that individual, business or organization that has contributed to, and […]

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Feb 5, 2016

Jones Dairy Farm Invites Consumers to Enjoy Brinner – Breakfast for Dinner

FORT ATKINSON, Wis. – In honor of National Hot Breakfast Month, Jones Dairy Farm, maker of high-quality breakfast meats since 1889, has launched a […]

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Jan 8, 2016

Philip Jones Joins The Culinary Institute of America Board of Trustees

HYDE PARK, N.Y. – Philip Jones, the sixth generation president of Jones Dairy Farm, was elected to The Culinary Institute of America (CIA) Board of Trustees […]

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Dec 2, 2015

Jones Promotes “Something Special from Wisconsin” for Holiday Shoppers

With the most wonderful time of year now in full swing, many shoppers are looking for the perfect holiday gifts for their family and […]

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Nov 18, 2015

Jones Dairy Farm Establishes Scholarship for Culinary Students

Jones Dairy Farm, a 126-year-old family-owned-and-operated business and leader in all-natural breakfast sausage for the food service and retail industries, has extended its support […]

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Nov 13, 2015

Jones Dairy Farm Joins the Generation GF Sponsorship Program!

The Gluten Intolerance Group (GIG) is happy to announce that Jones Dairy Farm is a new sponsor of our Generation GF program! Generation GF continues to grow […]

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Oct 12, 2015

Jones Sponsors the Fall 2015 Taste of Home Cooking School Tour

Jones Sausage is proud to be the exclusive breakfast sausage of the Fall 2015 Taste of Home Cooking Schools Tour. From September through early […]

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Apr 8, 2015

Jones Dairy Farm Products Now Available on WisconsinMade.com

FORT ATKINSON, Wis. (March 16, 2015) – Jones Dairy Farm, a sixth generation family-owned and operated business based in Fort Atkinson, Wisconsin, is the […]

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Jan 23, 2015

Jones Sponsors Teaching Kitchen at the CIA’s New Student Commons

Hyde Park, NY, January 23, 2015 – The Culinary Institute of America is naming the high-volume-production teaching kitchen in its new Student Commons at […]

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Dec 15, 2014

Tips for a Delicious, Home-Cooked Holiday Ham

MADISON (WKOW) — The holidays are here and you might be planning a big feast for your friends and family, but don’t forget about […]

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Oct 31, 2014

Jones Dairy Farm Launches Stuffing-Themed Microsite

FORT ATKINSON, Wis. –Today, Jones Dairy Farm announced the launch of its first-ever stuffing-themed microsite. The site – StuffingAndMore.com – offers visitors more than […]

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Aug 22, 2014

Jones Dairy Farm Launches Online Cookbook for 125th Anniversary

FORT ATKINSON, Wis. — Today, Jones Dairy Farm launched an online cookbook featuring 125 recipes – one recipe for every year the family-owned and […]

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Feb 3, 2014

Philip Jones of Jones Dairy Farm Honored With Community Service Award

Atlanta, Georgia –The American Meat Institute (AMI) today honored Philip Jones, president of Jones Dairy Farm in Ft. Atkinson, Wisconsin, with its Edward C. […]

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